11/06/2021 15:10

Simple Way to Make Jamie Oliver Omelet on a Roll

by Myra Hamilton

Omelet on a Roll
Omelet on a Roll

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, omelet on a roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Omelet on a Roll is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Omelet on a Roll is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have omelet on a roll using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Omelet on a Roll:
  1. Take 2 large eggs
  2. Take 1 stalk green onion
  3. Prepare 1/2 cup diced spam or ham
  4. Make ready To taste minced ginger root
  5. Make ready 2 tablespoons butter
  6. Take To taste salt and pepper
  7. Make ready 2 teaspoon mayonnaise
  8. Get 2 squirts yellow prepared mustard
Steps to make Omelet on a Roll:
  1. Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root.
  2. Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper.
  3. Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it.
  4. Set on a plate add mayonnaise and mustard. Then add the omelet.
  5. Top it off take a bite and I hope you enjoy!!

So that’s going to wrap this up for this exceptional food omelet on a roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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