11/06/2021 16:22

Easiest Way to Make Favorite Honey Chicken with Salt and Pepper in Slow Cooker

by Tommy Stevens

Honey Chicken with Salt and Pepper in Slow Cooker
Honey Chicken with Salt and Pepper in Slow Cooker

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, honey chicken with salt and pepper in slow cooker. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Honey Chicken with Salt and Pepper in Slow Cooker is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Honey Chicken with Salt and Pepper in Slow Cooker is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook honey chicken with salt and pepper in slow cooker using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey Chicken with Salt and Pepper in Slow Cooker:
  1. Get 500 gr whole chicken
  2. Take 2 tsp oil (I used infused garlic oil)
  3. Take 1 tsp salt
  4. Make ready 1/2 tsp ground black pepper
  5. Prepare 2 tbsp honey
  6. Take 1 tbsp butter
  7. Make ready Small onion for stuffing (optional)
Instructions to make Honey Chicken with Salt and Pepper in Slow Cooker:
  1. Pat dry the chicken. Pour oil into chicken and make sure it coats the chicken perfectly.
  2. Mix honey with salt and pepper. Coat the chicken with this mixture.
  3. Insert onion into the chicken. Cut the butter and carefully slip some underneath the skin and inside the chicken.
  4. Cook HIGH for 3-4 hours or LOW for 5-6 hours.

So that is going to wrap it up with this special food honey chicken with salt and pepper in slow cooker recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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