11/06/2021 20:54

Recipe of Gordon Ramsay Meatloaf with Celery

by Viola Moran

Meatloaf with Celery
Meatloaf with Celery

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatloaf with celery. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Meatloaf with Celery is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Meatloaf with Celery is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatloaf with celery using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf with Celery:
  1. Prepare 250 gr ground beef
  2. Take 1 cup breadcrumbs
  3. Get 100 ml milk
  4. Get 1 egg
  5. Prepare 1/2 cup sliced celery (I also added the stem)
  6. Take 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
  7. Prepare 6 tbsp tomato ketchup
  8. Prepare 1 tsp salt
  9. Prepare 1 tsp worcestershire sauce
Instructions to make Meatloaf with Celery:
  1. Mix all ingredients except tomato ketchup. I used my hand to combine them well.
  2. If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
  3. Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
  4. While still hot, spread 4 tbsp of ketchup on top of the meatloaf.

So that’s going to wrap it up with this special food meatloaf with celery recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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